A round (maybe two) table dinner where you get to taste great food and meet connoisseurs and aficionados like yourself. Chef’s table allows us to play with seasonal ingredients and serve them in fresh, exciting dishes. And you as guests get to enjoy experimenting with wine and food. It’s an excellent way for you to indulge and try new gourmet cuisine. The menu is subject to change only if better ingredients become available. Reservations are required for these events. Each dinner could be as small as 2 people but the maximum is 32. Please call 404-643-2358, or send an email to stevejou1@pyngho.fdn.com to let us nkow your contact information if you are interested and we’ll let you know as soon as the date and menu are decided.
We do need your credit card number to reserve and confirm your seat. Cancellation has to be made 24 hours prior the date. Thanks for your understanding.
We do need your credit card number to reserve and confirm your seat. Cancellation has to be made 24 hours prior the date. Thanks for your understanding.
